Recipe for Corn Quirera with Pork Ribs

Be taught with Specialfood tips on how to put together minced meat with okra, a preferred recipe in Rio de Janeiro! That is a type of dishes which you can simply put together every day, which pays off and fills you up. Take a look at all our ideas beneath for getting a tasty mince that you're going to definitely wish to repeat. Components for making minced meat with okra: 1 kilogram of duckling lower into cubes ½ kilogram of okra three items of chopped skinless and seedless tomatoes 1 unit of chopped medium onion 1 unit of chopped crimson pepper three chopped garlic cloves 1 can of tomato paste (130g) four tablespoons of olive oil ½ liter of water ½ cup of chopped parsley 1 teaspoon of vinegar 1 teaspoon of spicy paprika chopped chives Black pepper salt The best way to make mincemeat with okra: To organize this duckling recipe, begin by. Then place a pan with the oil on medium warmth and brown the meat. Tip: To make the meat brown and tender sooner, add 1-2 teaspoons of crystal or ...

Canjiquinha, xerém or corn quirera, this is one of the typical preparations of Brazilian cuisine! It consists of corn kernels cooked until they turn into a thick cream, which are served with chicken or, in the case of this recipe, pork ribs. Learn with Specialfood how to make corn chips with pork ribs, and enjoy this traditional recipe at home! Ingredients for making corn quirera with pork ribs:  1 kilogram of pork ribs  200 grams of smoked pepperoni sausage  2 cups of broken corn  3 units of ripe tomato  1 unit of onion  1 unit of small green pepper  1 unit of small red pepper  2 garlic cloves  2 tablespoons of oil  ½ cup of chopped parsley  1 teaspoon of paprika  Black pepper  salt How to make corn quirera with pork ribs: To make this typical recipe, start by soaking the corn chips in a little water while preparing the next steps. In the pressure cooker, add the oil and fry the ribs on both sides, until golden. Remove an...